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WUSTHOF 
CLASSIC SERIES 
COOK'S KNIFE 6": 
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The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish. 
 
- Medium, versatile knife 
- Long, straight, wide blade, 16 cm 
- Classic Series 
- Made in Solingen, Germany 
- Ergonomic Handle 
- Full tang 
 
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 1040100116 
 (WUSTHOF #4582/16)