Victx Clsc: 6" Boning Knife

Swiss Classic Boning Knife 6"

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
- Narrow
- Flexible Blade

6.8413.15-X1

List

U/M

/ EA

Price

$57.00

Core

Part Number

F242050451

UPC

Manufacturer

Brand

Victorinox

ETA

Quantity Available

In Stock