Back to Main Menu
Menu
no reviews for this product. Login to place a review.
Shun Classic Kiritsuke Knife
Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. Kiritsuke is ideal for slicing and push cuts. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. The Shun Classic Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts.
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 160 edge
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony PakkaWood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
Blade Length 8 in (203mm)
DM0771