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- Versatile cookware built to handle almost any cooking and serving task
- Features Lodge's traditional porcelain enamel and cast iron combination design
- Smooth surface will not react to ingredients
- Beautiful showpiece can be displayed in the kitchen even when it's not in use
- Enameled cast iron Dutch oven can be used to broil, braise, bake or roast
- Can also be used to saute, simmer or fry on stovetops