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Wild Hibiscus Flowers (11) In Syrup
A delicious flower naturally preserved in the best quality cane sugar available in Australia.
- Flavour Profile: Blackberry/Raspberry flavour
- Texture: firm but pliant. Easy to use.
- Truly versatile and fun for both cocktail and culinary applications.
Looking for a talking point at your event? This is it!
Cocktails & Mocktails - use flower to garnish and syrup for flavoured sweetener
Seafood & Meat - use syrup as a glazing/condiment ingredient
Cheese & Savory - stuff flower with goat cheese; Hibiscus chilli salsa
Cake & Dessert - garnish cakes & desserts; use syrup for sauce or jelly