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Wild Hibiscus Flowers (11) In Syrup 
 
A delicious flower naturally preserved in the best quality cane sugar available in Australia. 
 
- Flavour Profile: Blackberry/Raspberry flavour 
- Texture: firm but pliant. Easy to use. 
- Truly versatile and fun for both cocktail and culinary applications. 
 
Looking for a talking point at your event? This is it! 
 
Cocktails & Mocktails - use flower to garnish and syrup for flavoured sweetener 
Seafood & Meat - use syrup as a glazing/condiment ingredient 
Cheese & Savory - stuff flower with goat cheese; Hibiscus chilli salsa 
Cake & Dessert - garnish cakes & desserts; use syrup for sauce or jelly