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We use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily. 
 
Our pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve and glyphosate-free Italian durum wheat semolina of the highest quality. 
 
Origin 
Montoggio, Liguria, Italy.