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All-Clad Stainless Steel Pasta Pentola
- All-Clad's pasta pentola, a 6 quart stock pot designed with a colander insert, enables easy lifting and draining of cooked pasta.
- This essential pan may also be used for steaming and blanching a variety of foods, including vegetables and shellfish.
- Additionally, making stocks becomes effortless by adding meat, seasoning and other ingredients to the insert which is then simply removed when finished, eliminating the need for straining.