Acheson Sous Vide Better Home Co

The beauty of sous vide is its ease and consistency-it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method's creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish.

List

U/M

/ EA

Price

$47.00

Core

Part Number

F88102607

UPC

Manufacturer

Brand

Penguin Random House

ETA

Quantity Available

In Stock