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Our maple syrup is slowly and carefully cold smoked with our wood chips and then infused with hot peppers locally sourced. The result is a warm and smoky flavor glorified by a taste of caramel. 
Add a dash to your tartars, use it in your marinades or in your dressings. It will be perfect in your vegetable stir-fry and general tao. Drizzle over ribs and other meats for BBQ. For an amazing finish, add a splash to your favorite whisky or mocktail.